- Solutions
- Deli
Deli & counter POS
By the gram, by the loaf, by the lunch rush.
Weighted cheese, made-to-order sandwiches and a hot counter that still reports cleanly at close.
- Independent delis
- Farm counters
- Wine + cheese
Challenges
What holds the floor back
- Scales not talking to the till
- Lunch tickets piling at the cutter
- Waste on the hot plate untracked
With BeatQ Pay
The floor starts moving
- Scale-linked PLUs
- Made-to-order modifiers
- Hot-hold waste logs
Capabilities
Built around how you actually trade
Counter speed
Tap fillings, weigh cheese, pay, one motion.
Kitchen tickets
Toasties and soup fire to a small KDS, not a shout.
Yield watch
See what the ham bone actually made this week.
Lunch vs evening
Staff the cutter for the real peak, not the average.
PLUs
Modifiers
KDS
Payments
Hardware
All hardware
Recommended kit
Pair software with the terminals that fit this floor.
Integrations
All integrations
Apps this floor already uses
“The scale finally talks to the till. Lunch is noisy, the numbers are not.”
Related solutions
Also a fit nearby
Ready to beat the queue?
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